Eriserry

Ingredients


Mathanga (Pumpkin) - 500 gm

Vanpayar (Red Beans) 150 gm

Turmeric powder 1/2 tsp

Chilli powder 1tsp

Green chillies - 4

Shallots (kunjulli) - 2

Grated coconut 1 cup

Cumin seeds a pinch

Coconut oil 1tbs

Mustard seeds 1/2tsp

Curry leaves - 1 sprig

Dry red chilly-2

Water

Salt to taste

Method of Preparation

Remove the skin of pumpkin and cut it into small cubes. Cook red beans with salt, green chillies turmeric powder, and chilli powder in a pressure cooker . When the payar is almost cooked, add the pumpkin pieces, and cook until pumpkin becomes soft. Grind grated coconut, shallots, cumin seeds. Add the ground mixture and required salt.

Heat oil in a pan, put some coconut gratings and fry till it gets a golden colour and put it to the curry. Season mustard seeds, red chilli and curry leaves .Pour it on the curry and close it with a lid for some time.


Tasty Erisserry is ready….