Ingredients
Sprouted green gram- 2 cup
Turmeric Powder-1/2 tsp
Shallots (sliced)-5-6 nos
Red Chilli chrushed – 1 tsp
Curry leaves
Method of Preparation
In a pan put sprouts and pour little water, salt and cook the sprouts. Heat 1 tsp oil in a pan and add shallots, when it turns brown add crushed red chilies, turmeric powder, curry leaves and sauté. Transfer the cooked sprouts to this and mix well.
Sprouts get cooked very fast so don’t Pressure cook.
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