Meat Ball Curry

Ingredients

Meat balls:-
Minced Beef - 2 cups
Mashed potato - 1/2 cup
Onion(finely chopped) - 1/2 cup
Ginger (finely chopped) - 1 piece

Curry leaves (finely chopped) - 1 sprig

Green chillies(chopped) - 2 nos
Salt - As required
Egg - 1 no
Bread crumbs - As required

For curry:-
Onion - 1 cup
Green chillies (split) - 2 nos
Ginger (chopped) - 1 piece
Cinnamon(Karugapatta) - 1" piece
Cloves(Grambu) - 5 nos
Cardamom(Elakka) - 4 nos
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Pepper - 1/2 tsp
Potato(sliced) - 1/4 cup
Coconut - 1 no (extract reqd milk from it)
Oil - As required


Method Of Preparation

For making meat balls:-
1)Heat oil in a pan.
2)Add chopped onion, green chilly, ginger and pepper.
3)Add minced beef, mashed potato and enough salt.
4)Make small meat balls dip in beated egg, roll over bread crumps and fry it in oil.

For making curry:-
1)Heat oil and add spices.
2)Saute onion, green chilly, ginger.
3)Add potato.
4)Add coconut milk(thin) and allow to boil.
5)Add salt.
6)Add meat balls and mix well.
7)After 2 mins, add thick coconut milk.
8)Before it starts to boil, take off from heat.

Beef Ulathiyathu

Ingredients

Beef - 1 kg
Onions - 4 nos
Ginger(chopped) - 1/4 tbsp
Garlic(chopped) - 1/4 tbsp
Coconut flakes - 1/4 cup
Chilly powder - 2 1/2 tsp
Coriander powder - 2 tsp
Garam masala powder - 1/2 tsp
Pepper powder - 1 tsp
Turmeric powder - 1/2 tsp
Tomato sauce - 1 tsp
Soya sauce - 1 tsp
Salt - As required
Oil - As reqd
Curry leaves
Mustard seeds

Method of Preparation

1)Clean and cut the beef into small pieces.

2)Mix all the ingredients.

3)Pressure cook the beef till it becomes tender.

4)Heat oil in a pan or kadai.

5)Add mustard seeds, curry leaves and onion and fry well.

6)Add tomato sauce, soya sauce, pepper powder and saute well.

7)Put the cooked beef into it and saute well till it turns to brown colour.

Classic Beef Fry

Ingredients
Beef - 1 kg
Onions(sliced) - 2 nos
Green chillies - 6-8 nos
Ginger(chopped) - 1" piece
Coriander powder - 2 tsp
Garlic pods - 8 nos
Tomatoes(chopped) - 2 nos
Cinnamon(Patta) - 1" piece
Cloves(Grambu) - 5 nos
Cardamom(Elakka) - 5 nos
Fennel(Perinjeerakam) - 4 tsp
Black peppercorns(Kurumulaku) - 20 nos
Turmeric powder - 1/2 tsp
Pepper powder - 1/2 tsp

For seasoning:
Onions(chopped) - 1 no
Mustard seeds - 1 tsp
Coconut(chopped) -1 cup
Curry leaves - 4 sprigs
Coconut oil - 1 cup

Method of Preparation

1)Mix meat with all ingredients except cardamom, cloves, pepper corns &
fennel seeds.

2)Grind the above 4 spices to a masala.

3)Cook the beef with the ground masala & salt in a pressure cooker till
cooked(appr. 15 min)

4)Heat the oil in a pan.

5)Splutter mustard seeds.

6)Add the chopped onions & saute.

7)Add the coconut pieces & curry leaves till light brown.

8)Add the meat & cook till the gravy is dry & dark brown.

Beef Fry is ready.....