Simple Coconut Milk Rice

Ingredients:
Basmathi rice – 2 cups
Coconut milk(First ) – 4 cups.
Cardamon – 2
Garlic – 20 pods
Green peas – 1/2 cup (Optional)
Ghee – 2-3 spoons
Salt

Method Of Preparation

• Clean and soak basmati rice in water for 30 mins.
• Peel the garlic and keep aside.
• Pour ghee in a pressure cooker and season the cardamon until nice aroma comes. Drain the water completely from rice and fry rice in ghee for few minutes. Do not stir the rice heavily, rice may break.
• Now add the green peas, garlic pods, coconut milk and salt.
• Pressure cook for 2-3 whistles.
• Now delicious and colorful coconut milk rice is ready. Serve hot with spicy veg or non-veg curry.