Chicken Rasam (Kozhi Charu Rasam)

Ingredients:


Chicken bone pieces – 10
Small(pearl) Onions – 10 – 15(peeled and chopped)
Tomato – 2 chopped
Chilli powder – 1/2 spoon
Turmeric powder – 1/4 spoon
Dhania powder – 1/2 spoon
Red chilli – 2
Whole pepper – 1 spoon
Jeera – 1/2 spoon
Garlic – 3 cloves
fennel seeds (Jeerakam) – 1/2 spoon
Curry leaves and coriander leaves.
Salt – as desired

Method Of Preparation


Cook chicken, chopped oinons, tomatoes, chilli powder, turmeric powder and 1/2 spoon salt with 4-5 cups of water in a pressure cooker. Leave for 1 or 2 whistles.

• Grind red chilli, peppercorn, fennel seeds, jeera, garlic and 5 onions into a nice paste.
• Open the pressure cooker and Drain the water alone. You can use the chicken pieces for gravy or fry.
• In a kadai, pour 2 spoons of oil and fry little jeera and curry leaves and Pour the drained chicken water(charu) and add the ground paste into it. Add coriander powder and salt. Bring it to boil and switch off. Garnish the rasam with coriander leaves.
• Now the delicious Chicken rasam is ready. We can taste this rasam alone like soup or with rice.