Jeera Rice

Ingredients:

Basmathi Rice – 2 cups.

Jeera – 3 Spoons

Cashew nuts

Ghee

Salt

Method Of Preparation

    Wash the rice and Soak it in water for 30 mins.

     Heat 2 spoons of ghee in a pressure cooker and put jeera and fry until the aromacomes out. Then add rice and fry for few minutes without breaking it. Add salt & 4 cups of water and cook the rice as usual.

  As a final touch season the Jeera rice with fried cashews.

 Serve hot with Butter chicken masala.