Prawn Curry

Ingredients

Prawns- 500gms (Shelled and de- veined)
Tomatoes -2 (skinned and sliced)
Onion - 1 ( minced)
Green Chillies -3 (Sliced)
Garam Masala - 1/2 tsp
Coconut milk - 2 Cups (thick)
Chilli Powder - 1/4 tsp
Coriander leaves- a hand full( chopped)
Cumin Seeds -1tsp (roasted and powdered)
Turmeric Powder- 1tsp
Ghee or Cooking any Oil - 4 tblsp

Method Of Preparation

Smear prawns with salt, turmeric powder and set aside for some time. Heat Ghee. Fry onion, garlic, green chillies, till light brown. Add tomatoes, chilli and cumin seed powders. Fry till tender. Add prawns and fry till almmost dry. Add garam masala. Garnish with chopped coriander leaves and serve hot.