Egg Indadoo

Ingredients

Hard Boiled Eggs- 6 nos ( cut half length wise)
Potatoes - 4 Medium (boiled diced and lightly fried)
Red Chillies- 6
Cumin Seeds 1/2 tsp
Turmeric powder- 1/2 tsp
Green Chillies- 2
Onion -  2 (medium)
 Ginger - 1/2" long piece
Garlic - 4 flakes
Sugar - 1tsp
Vinegar - 1 tsp
Tomatoes- 4 blanched and sliced
Coriander leaves - 1 bunch
Salt to taste

Method Of Preparation 

Take all the spices like onion, ginger, garlic and grind to a paste by adding vinegar. Now heat 2 tblsp of ghee or butter and fry ground masala nicely. Put in sugar, salt and tomatoes and continue to cook till teh tomatoes turn tender. Add 11/2 cup of water into it and bring it to boil. Then gradually reduce the flame, put eggs one by one into it and continue simmering till the gravy turns thick. Serve it garnished with coriander leaves.
You can also add peas and other odourless vegetables to enhance   the taste of the dish.
Eat it with bread .