Fried Fish

Ingredients

Fish -500 gms (Sliced without bones)
Lemon juice or Vinegar - 1tsp
Garlic paste- 1tblsp
Egg- 1
Ginger Juice - 1 tblsp
Plain flour -1 cup (sieved)
Turmeric Powder- 1 tblsp
Chilli Powder -  1/2 tsp
Fried Cumin seed Powder- 1tsp
Oil - for frying

Cover fish pieces in lemon and salt, and keep it aside for an hour in the refrigerstor. Rinse the fish and wipe it dry. Cover the fish pieces with well beaten eggs. Mix together garlic paste, ginger juice, flour, turmeric, chilli and cumin seed powders well. Add a little of water to make a uniform paste. Coat fish pieces with this paste. Now heat oil and fry fish pieces till light brown. Garnish with chopped coriander leaves. Serve hot with Salad, Chutney or sauce.