Soya Kofta

Ingredients
Soya Granules- 1 ¼ cup
Boiled Mashed Potatoes- 2
Tomato Puree- 2 tablespoon
Onion Paste- 1 tablespoon
Pepper Powder- 1 teaspoon
Ginger-Garlic Paste- 1 teaspoon
Coriander Powder- 1 teaspoon
Saunf Fennel Seeds) - ½ teaspoon
Garam Masala Powder- 1 teaspoon
Turmeric Powder- 1 pinch
Salt- To taste
Oil- 1 tbsp
Coriander- For garnishing

Method Of Preparation
Mix mashed potatoes, Soya granules, salt, and pepper powder in a bowl
If the mixture is watery, mix a little corn/rice flour and then make smalls out of it and deep fry it in oil
Keep this aside.
Heat oil in a pan and add saunf, ginger-garlic paste, onion Paste, tomato puree, and fry for a while.
Then add Pepper Powder, coriander powder, garam masala powder, turmeric powder, salt and cook for a while.
Then add fried Soya koftas or balls into it and stir for sometime.
Add fresh cream and cashew paste to add more flavor (optional)
Garnish with coriander leaves and serve with chapathi, Rotis, Pulkas, Kulchas or Nan. You could even enjoy this with plain rice