Soya Dosa

Ingredients
Soya Chunks - 30
Toor dhal (Pigeon Peas) - ½ cup
Bengal Gram dhal - ½ cup
Rice - ½ cup
Finely chopped fenugreek leaves - 1 cup
Chopped onions- 1 cup
Coconut Milk - 1 cup
Red Chillies - 10
Ginger - 1 small piece - chopped finely
Saunf (fennel seeds) - 1 teaspoon
Cumin Seeds - 1 teaspoon
Salt and Oil - to taste.
Method of Preparation

Soak the rice and the dhals in water for about 2 hours.
Remove this soaked mixture and add red chillies, salt, ginger, saunf, cumin seeds, and grind it coarsely.
Put the Soya chunks in hot water. Squeeze them and add it to the coarsely grinded mixture.
To this batter, add chopped onions, fenugreek leaves, and coconut milk and mix well.
Then heat a dosa tava, Pour the batter like a dosa but little thick in size.
Serve with chutney