Soya Manchurian

Ingredients
Soya Chunks- 1 small cup
Maida- ½ tbsp
Corn Flour- ½ tablespoon
Pepper Powder- For taste
Aji-no-moto- 1 pinch
Finely Chopped Garlic- 10 pods
Green chillies- 5
Soya Sauce- 1 teaspoon
Capsicum- 1
Salt- to taste
Oil- For frying
Finely chopped spring onions- little
Method Of Preparation
Soak the Soya chunks in hot-water for 10 minutes.
Then squeeze them to remove the excess water from it and keep aside.
Mix Maida, corn-flour, salt, Pepper powder well in a bowl.
Mix water if required to get a batter form , add the squeezed Soya chunks into it and deep fry it in oil and keep those fried soya aside.
Heat little oil in another kadai or pan.
Add chopped garlic, green chillies, Chopped capsicum, and sauté for a while.
Add Soya sauce, Aji-no-moto, and little water and cook for a while.
Then add those fried Soya ones into it and sauté it for sometime.
Sprinkle chopped spring onions and serve.