Uppumanga Curry

Ingredients


Salted mangoes  – 2

Green chillies slit – 2

Shallots(Kunjulli) sliced – 8

Mustard seeds – 1 tsp

Dried red Chillies (Pathalmulaku) crushed – 2 tbs

Curry leaves – 1 sprig

Coconut milk – 1 cup (thick)

Salt – add only if needed
Oil – as needed


Method of preparation

Crush uppumanga with hand and keep aside. In a pan pour oil and splutter mustard seeds. Add shallots , green chilies , curry leaves and crushed red chillies and saute well.
To this put the uppumanga mixture and mix it well. Add coconut milk and adjust the salt .