Parippu Vada

Ingredients

Parippu( Dhal ) 2 cup

Dry Red Chilly 3 nos

Green chilly 5 nos

Ginger minced 1 big piece

Shallots 10 nos

Curry leaves

Salt

Water

Oil

Method of Preparation

Soak Parippu (dhal) in cold water for 2-3 hours. Drain the water and grind parippu with little water and red chillies. The batter should be stiff.

Chop shallots, green chillies, ginger , curry leaves and mix it well with hand and put required amount of salt.

Heat oil in a kadai.

Take some batter in hand and make the shape of a cutlet and deep fry it. (Dip hand in water so that batter won’t stick)

Serve Hot .