Garlic and Ginger - chopped legthwise : 2 tbsp
Green Chilly - 1
Curry leaves and Salt - as to taste
Kumkum Star (Kudum Puli) - soak in water - 2 piece
Red chilly powder - 2 tsp
Turmeric Powder - 1/2 tsp
Fenugreek seeds
Mustard seeds
Method of Preparation
Soak kudam puli in water and keep aside.
Heat oil in a Chatti and splutter mustard and fenugreek seeds.
Add shallots , ginger ,garlic, and curry leaves and sauté well.
Make a paste of chilly , and turmeric powder with water and sauté it well. When oil seen on top pour some more water and when it starts to boil , put the fish pieces and kudam puli.
Adjust the salt. Cover with a lid and cook.
When the gravy become thick remove from fire and serve hot….
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