Tuesday, November 17, 2009

Ethakka (Ripe Banana) Pulisserry



Ingredients

Raw Banana (Ethakka) – 400 gms

Chilli powder- 1 gms

Turmeric powder – 1gm

Coconut – 200 gms

Green Chili – 2 slit (optional)

Cumin seeds( Jeerakam) – 1 gm

Curd- 1 cup

Curry leaves- 3 sprigs

Salt – To taste


Seasoning

Oil -

Fenugreek seeds (Uluva) – 1 gm

Mustard seeds – 1 gm

Broken Red chillies (Pathalmulaku) – 2 nos

Curry leaves - few


Method Of Preparation


Cut Bananas into semi circles

Add Chilli powder, turmeric powder, green chili , salt and water till bananas cook

Grind Coconut, Cumin seeds, turmeric powder to a fine paste.

When bananas are cooked, add ground ingredients, followed by

well beaten curd and more salt.

Simmer, Stirring and heat it and remove from fire.


For Seasoning

Heat oil in a pan

Add Mustard seeds, fenugreek seeds, broken red chillies

When seeds crackle, add curry leaves and pour it to the dish.


Tasty Pulisserry is ready...

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