Coconut Chutney

Ingredients

Grated coconut - 1 cup

Small Onion - 3-4 nos

Curry leaves - 1 sprig

Chilly powder - 1/2 tsp

Green Chilli -1 nos

Salt - As required

Coconut oil - As required

Method Of Preparation

Grind grated coconut, shallots, and green chilli well.

Heat 1 tsp Oil in a pan

Put Mustard seeds, curry leaves and red chillies and sauté for 1 min.

Add 1 cup of water to this and add required salt. Allow it to boil.

Then add the ground mixture to the boiling water, and stir well for 1 min.

Don’t Boil , it may result in curdling.