Pakoda

Ingredients
bengal gram flour 115 gm
rice flour 30 gm
salt to taste
onions 50 gm
green chillies 3 or 4
cashewnuts 30 gm
soda bicarbonate a pinch
curry leaves a few
oil for frying

Method Of Preparation
1. Chop onions ,chillies and curry leaves . Add salt and soda bicarbonate and the mix well.2. Mix together gram and rice flour . Add melted fat . 3. Add all the ingredients and mix to a thick batter intot the hot oil and deep fry till golden brown .5. Drain on absorbent and serve hot.