Carrot Halwa

Ingredients
Carrots - 4 nos (200 gm) (very finely grated or grinded)
Milk with creme - 250 ml
Sugar - 1 cup (125 gm)
Cardamom(Elakka) - 1 no (optional)
Almonds - 10 nos(grated)
Cashews - 10 nos(grated)
Ghee - 2 tbsp

Method of Preparation

1)Finely grate or grind the well cleaned carrots.
2)Heat ghee in a tava (preferably a nonstick tava).
3)Add the grated carrots to it and saute well for 3 mins.
4)Add the milk and keep on stirring on a very low flame till the carrotsget mixed well and well cooked(around 4 to 5 minutes).
5)Add the sugar and cardamom if needed.
6)Stir well for 3 - 4 mins.
7)You can see the halwa is cooked well and it gets separated from the ghee.
8)Now add the grated nuts and switch off the flame.
9)Transfer the content into a serving dish and allow it to cool.