Saturday, July 18, 2009

French Toast


Ingredients
4 pieces of bread.

1 tablespoon butter

2 eggs

2 tablespoons milk

1 teaspoon vanilla extract

½ teaspoon cinnamon powdered
1/8 teaspoon nutmeg grated Sugar

Method of Preparation

In a large bowl, mix the eggs, milk vanilla extract & nutmeg together. Use an egg beater & beat the mixture nicely. Cut each Slice of bread in half. Put the bread pieces in the bowl, making sure it's covered with the mixture. Add the butter to the frying pan - when hot -
Fry till golden brown on both sides. Remove from pan & place on to a paper-towel this will absorb all the extra oil.Repeat procedure till all the bread pieces are made. Serve sprinkling Sugar mixed with Cinnamon powder.

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