Chicken Mally Curry

Chicken - 500 gms
Ginger – 1 piece Big (chopped)
Garlic – 6 nos (Chopped)
Onion – 2 Medium
Coriander powder- 2 table spoon
Turmeric powder- 1 ½ tsp
Pepper Powder- 6 table spoon
Tomato – 2 nos
Thick Coconut Milk – 2 cups
Cinnamon – 2 piece
Cloves – 3 nos
Cumin seeds – 1tsp
Green Chillies – 3 slit
Curry leaves

Method of Preparation

Heat the oil in a pan, put ginger and garlic and sauté well followed by onion, tomoto, green chillies, curry leaves and sauté well. To this add Chicken pieces, coriander powder, turmeric powder, salt and required amount of water. Cover and cook for about 10 minutes.

When half done put spices ( cloves, cumin seeds and cinnamon) and pepper powder. Close it and cook again. When the chicken becomes tender, add thick coconut milk and remove from fire.