Chilli Gobi

Ingredients

Cauliflower : 1 medium
Maida : 5 tbs
Corn flour : 3 tbs
Redchilli powder: 1 tsp
Ginger : 2 tsp
Garlic : 1tsp
Onion :1
Capsicum: 1
Spring Onion : a bunch
Green chillies: 2 nos
Food colour: a pinch
Milk – 1tsp
Oil
Salt

Method of Preparation

Boil the florettes for 3-4 minutes with water and a tsp of milk. Drain and make it dry. Make batter using maida , 2 tbs cornflour, red chilli powder, 1/2 tsp each of ginger garlic and salt. Dip the florettes in the batter one by one and deep fry and keep aside. In the remaining oil add remaining ginger, garlic , onion and saute. to this add green chillis, Capsicum, spring onions and fry for a minute. Adjust the salt.  In a bowl, mix soya sauce, tomato sauce, chilli sauce, food colour with some water and 1tbs of cournflour , mix it well and pour it to the sauted. Add florettes and Boil for two minutes and remove.