Ingredients
Beetroot (Grated) - 1 cup
Small onions(Kunjulli) - 6 nos
Ginger– 1 small piece(chopped)
Green chillies – 4 nos
Grated coconut - 1/4 cup
Salt - As required
Turmeric powder – 1/4 tsp
Mustard seeds - 1 tsp
Curry leaves- 1 tbsp
Coconut oil - 1 tbsp
Heat oil in a pan. Splutter mustard seeds, followed by green chillies, ginger and curry leaves. Squeeze the excess water from beetroot and mix it well with the sauted. Crush together coconut, shallots , turmeric powder and salt using hand and mix it well. Cover and cook for 3 minutes on a low flame.
Don`t use water while preparing.
Thoran adipoli ayittu ondu tto :).. thanks for sharing
ReplyDeleteFirst time to ur blog....Colourful and yummy thoran..This is ma all time fav.....
ReplyDeleteThank you Tina and Priya..
ReplyDeleteHello,
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