Achinga Mezhukupuratti

Ingredients

Achinga (String Beans) 250 gms
Turmeric powder -1/2 tsp
Crushed Red chilli 1 ½ tsp
Mustard seeds
Shallots
Oil
Salt

Method of Preparation
Cut Achinga Payar length wise.

Cook Payar along with turmeric powder and salt until half done

Pour Oil in a Pan. Splutter mustard seeds followed by curry leaves . shallots and crushed redchilli. Saute well.

Add the half cooked payar to this and mix well. Close the lid and cook in low flame for a minute.

Open the lid and saute until it turns dry.

Tasty Mezhukupuratti Ready