Tuesday, December 8, 2009
Achinga (String Beans) 250 gms
Turmeric powder -1/2 tsp
Crushed Red chilli 1 ½ tsp
Method of Preparation
Cut Achinga Payar length wise.
Cook Payar along with turmeric powder and salt until half done
Pour Oil in a Pan. Splutter mustard seeds followed by curry leaves . shallots and crushed redchilli. Saute well.
Add the half cooked payar to this and mix well. Close the lid and cook in low flame for a minute.
Open the lid and saute until it turns dry.
Tasty Mezhukupuratti Ready