Sweet Momos

Ingredients

Maida 500 gms

Jaggery 250 gms

Salt

Oil for frying

Grated Coconut

Baking Powder a pinch

Method of Preparation

Mix maida with water and baking powder to make smooth dough as chapattis . Leave the dough for 2 hours. Make small sized chapattis from the dough. Now fill the coconut mixture to half of the chappathi and cover it with the other side. Seal the edge using hand. Dip the finger in water and seal. Fry till gets a golden colour.

Filling

Put Jaggery in water and boil till it dissolves completely. Then fliter it to remove the dirt and sand. Then boil again and put coconut gratings, a pinch of salt, and mix well. Make thick filling and remove from fire