Mushroom Chilly

Ingredients
Mushroom - 500 gm (cut into medium pieces)
Oil - 2 tbsp
Soy Sauce - 2 tbsp
Tomato ketchup - 1 1/2 tbsp
Chilli sauce(Hot) - 1 1/2 tbsp
Salt - As reqd
Ginger - 1 medium piece
Garlic pods - 6 nos
Capsicum - 1 no
Onion - 2 nos
Pepper powder - 1 tsp
Coriander leaves for garnishing

Method of Preparation
Heat oil in a pan. Saute mushroom, till water is drained. Add soy, ketchup and chilli sauce to it. Add salt and stir well. Add chopped ginger, garlic, onion and capsicum. Add pepper powder and mix well. Keep the flame on medium level, till the above ingredients get sauted.

:- Make sure the water from the mushroom is completely drained.

8)Garnish with coriander leaves.

:- Serve hot with ghee rice.