Ingredients
Tiger prawns-10nos
Chilly powder-1/2tsp
Turmeric powder -1/4tsp
Green chilly – 5nos (paste)
Garam masala powder -1/4tsp
Garcincia (Kudampuli) -1 pod
Small onion -20 nos (chopped)
Salt- to taste
Coconut Oil- 2tbs
Curry leaves- a bunch
Method of Preparation
Wash prawns and de-vein. Then marinate the prawns with Green chilli paste, salt and Kudampuli for some time.
Now heat oil in a kadai and add Ginger, Garlic and lots of curry leaves, then add chopped small onions. Saute them well. When it become brown add a ¼ tsp of turmeric powder half tsp of chilly powder and ¼ tsp of garam masala powder, salt and stir well. Add prawns to this and mix them well and sauté.
Saute it till brown… tiger prawns is ready to serve ..Serve hot ..
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