Aval Uppuma

Ingredients

Rice flakes (Aval) - 2 cups
Grated coconut – a handful
Green chillies – 3 nos slit
Ginger - 1" piece
Curry leaves - 1 sprig
Black gram (Uzhunnu) - 1/2 tsp
Mustard seeds
Onion - 1 nos
Oil
Salt
Water

Method of Preparation

Put rice flakes (aval) in water and take immediately and squeeze it and dry.

In a pan pour oil and splutter mustard seeds, then put urad dhal when it turns brown add green chillies, red chillies , oinion, ginger , curry leaves and salt. Saute it well. To this add aval and mix it well. Put coconut gratings to this and mix well.

Sauté it and make it dry.