(serves 4)
Ingredients
2 lb 2 oz/1 kg jumbo shrimps
1 cup yogurt
1 tbsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1 tsp chili powder
3 tsp garlic-ginger paste
1 tsp red food coloring
3 tsp lemon juice
salt and pepper to taste
Method Of Preparation
· Place the yogurt in a large bowl. Add the garlic-ginger paste, chili powder, cumin, coriander powder, garam masala, salt and red food coloring and blend together until well mixed.
· Add shrimps to the yogurt - spice mixture and mix to coat well.
· Cover and let it marinate in refrigerator for a minimum of 6 hours.
· Preheat the broiler to the medium.
· Transfer shrimps to a heatproof dish and brush with vegetable oil.
· ▫ Cook under the preheated broiler for 30-35 minutes, turning the pieces occasionally and basting with any remaining oil, until the meat is tender and cooked through.
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