ONION KULCHA

(makes 6)
Ingredients
1½ cup flour
2 onion, chopped
3 green chilies, chopped
2 tbsp coriander leaves chopped
1 tsp cumin seeds
½ tsp grated ginger
2 tbsp melted butter
salt to taste
vegetable oil

Method of Preparation
· Sieve the flour.
· Mix all ingredients thoroughly and make a stiff dough by adding just enough water.
· Knead the dough and divide it into 6 portions.
· Roll out each portion of the dough into a thin round with the help of a little flour.
· Make a few light, horizontal slits on one side of each round.
· Cook on a hot tawa (griddle) on both sides using a little oil until golden brown spots come on top.
Serve hot.