Coconut Ice Cream

Ingredients

Coconut milk - 225 ml
Whipping cream - 175 ml
Suagr - 60 gm
Eggs - 2 nos
Finely chopped young coconut flesh - 3 tbspor
Unsweetened dessicated coconut(toasted) - 2 tbsp

Method of Preparation
1)In a saucepan, combine the milk, whipping cream, sugar and coconut
flesh and bring to boil.
2)Beat the eggs in a bowl.
3)Whisk the boiling coconut mixture into the eggs. Allow to cool.
4)Pour the mixture into a small loaf tin, cover and freze until firm.
5)Break up the ice cream and then beat in a bowl with an electric mixer or in a food processor until smooth.
6)Spoon the mixture back into the tin, cover and freeze for several hours until firm.