Chemmeen Achar

Ingredients
Prawns(preferably big) - 1 kg
Curcuma - 1 dsp
Chilly powder - 1 tsp
Salt - As required
Coconut oil - As required
Green chillies - 5 - 10 nos
Ginger - 2 inch piece
Curry leaves - 2 - 3 springs
Pepper powder - 2 tsp
Cinnamon(Karugapatta) powder - A pinch
Garlic pods - 3 - 4 nos
Vinegar - 1 - 2 tsp

Method of Preparation

Prawns should be cooked well with chilly powder, salt and curcuma in
water and wait until the water evoporate completely.
Cut ginger into tiny pieces.
Heat little bit of coconut oil in a pan and fry chopped ginger until
slight brown.
Add curry leaves and continue frying for a minute.
Add sliced green chillies to it and fry it. Keep this mix aside.
Add coconut oil in the same pan.
Fry the shrimps in it.
Once frying is done, add the pepper powder to it and stir well.
Add the fried mixture and mix thoroughly.
Transfer this to a dry bowl.
Add half or one glass of water to the pan and boil well and allow it
to cool down.
Once this water is cold, add to the pickle and add the vinegar.

Pickle is ready