Basmati rice - 2 cups
Carrot - 1 no
Beans - 6 nos
Cabbage - 1/4 piece
Onion(small) - 1 no
Capsicum - 1 no
Pepper powder - 1 tsp
Salt - As reqd
Butter - 1 tbsp
Oil - 2 tbsp
Ajinomotto - A pinch(optional)
Spring onion - A small bunch for garnishing
Method Of Preparation
1)Chop all the vegetables into fine pieces.
2)Cook rice along with a tsp of salt and a few drops of oil. Drain and keep aside.
3)Heat butter and oil in a nonstick Kadai.
4)Add onion and fry, till it becomes soft.
5)Add all the vegetables one at a time and saute, till they become soft.
6)Add salt, pepper and ajinomotto.
7)Add the rice and stir carefully on full heat.
8)Garnish with finely chopped spring onions.
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