Chicken Pakoda

Ingredients
Chicken - 1/2 kg (skinless and boneless)
Corn flour - 100 gm
Custard powder - 100 gm
Salt - As required
Chilly powder - As required
Clove(Grambu) powder
Cardamom(Elakka) powder
Oil for frying

Method Of Preparation

1)Mix together corn flour, custard powder, water, salt, chilly powder,
cardamom powder and clove powder to form a semi-liquid batter.
2)Marinate the chicken pieces in the above for 30 mins.
3)Heat oil for deep frying.
4)Fry the marinated chicken for 20 mins.