Vegetable Fingers

Ingredients

Green Gram - 1/2 cup

Mixed Vegetables - 1/2 cup (Carrot, Beans, Cauliflower, Cabbage, etc.)

Green Chilies - 3

Garlic

Ginger

Onion - 1

Plain Yogurt - 3 tablespoons

Baking Soda - 1 pinch

Salt

Oil

Method Of Preparation

Soak green gram in water for two hours and grind with salt to smooth paste without adding water. Boil chopped vegetables. Add these vegetables, baking soda and the yogurt to the paste. Mix well. Pour this in Idli plates & steam in a pressure cooker. Let it cool for few minutes and cut into fingers. Deep fry this in oil till it becomes crisp.

Serve hot.