Unnakka

Ingredients
Ripe big bananas - 2 nos
Ghee - 2 tbsp
Cashewnuts - A handful
Raisins - A handful
Egg - 1 no
Scraped coconut - 3 tbsp
Sugar - 1 1/2 tbsp
Oil for frying

Method of Preparation

1)Boil the bananas in water.
2)Remove the seeds from the boiled bananas and mash them preferably in a blender.
3)Heat ghee and fry the cashews and raisins.
4)Scramble the egg in the nuts mixture.
5)When egg is done, add the scraped coconut and saute.
6)Add sugar and turn off fire when the mixture turns golden brown.
7)Make lemon sized balls out of the mashad banana.
8)Slightly flatten each ball with your palm.
9)Keep a heaped teaspoon of filling in each and roll it like a finger.
10)Fry each finger till golden brown.