Ingredients
Gram flour (besan) 2 cups
Ajwan (Oman) seeds ½ tsp
Red chilli powder 11/2 tsp
Oil 1 tbsp
Salt to taste
Asafetida 2-3 pinch
Water to make dough
Oil to deep fry
Method of preparation
Mix the chilli , oil, and salt and seeds into flour
Add enough water to make a dough which is quite gooey.
It should not be pliable but sticky
Grease the inside of a seva press, fill with dough
Press into hot oil and fry lighty on both sides.
Drain well and cool before storing
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