Jackfruit Erissery(Chakka Erissery)

Ingredients

Ripe jackfruit pieces sliced into small pieces -4cups

Sliced jackfruit seeds -1cup

Chilly powder -1tsp

Turmeric powder -1tsp

Grated Coconut -1cup

Coconut Oil -4tbs

Split Dry chillies -2nos

Curry Leaves -few

Mustard -1tsp

Salt-to taste

Method of Preparation

Cook jackfruit and seed of jackfruit with sufficient water. Stir occasionally while cooking. When it is well cooked, add salt and smash the content with a ladle. Grind chilly powder and turmeric powder and keep aside. Heat coconut oil and pop mustard seeds. Add grated coconut and dry chillies and stir till brown. Add curry leaves and ground masala. Sauté well. Add jackfruit mixture to this. Mix well and remove from fire.