GUJARATI KADHI

Ingredients
2 Cups Sour Curd

4 tsp Besan (kadalapodi)

1/2 inch Ginger chopped

2 Green chillies, chopped

Salt To Taste

Handful Corainder leaves

2 tsp Oil

1 Pinch Turmeric powder

1/2 tsp Cinnamon powder
Seasonings:
1/4 tsp Cumin seeds 1/4 tsp Mustard seeds Few Curry leaves1 Pinch Asafoetida

method of preparartion

Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.Make a paste of ginger, chillies, cinnamon and corainder leaves. Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again. Heat oil in a pan, add all seasonings. Fry until they splutter.

Pour this seasonings over guajarati kadhi. Garnish with corainder leaves and serve hot with rice.