Varal Curry

Ingredients

Varal (Bral) - 1 kg
Shallots(kochulli) – 15 nos
Fenugreek seeds(Uluva) - 1 ½  tsp

Mustard - few

Redchilli- 5 nos

Onion – 1 medium
Chilly powder - 3 tbsp
Coriander powder - 2 tsp
Turmeric powder - 1 tsp
Salt - As required
Curry leaves - Few
Ginger-garlic paste - 2 tsp
Tamarind - 1 lemon size

Method of Preparation

Clean fish and cut into medium pieces. Heat oil in a Chatti, add mustard, fenugreek seeds, red chillies, Shallots and sauté well. Grind the shallots into paste. In the same pan, add oil and fry the onion paste, ginger-garlic paste, and sauté till brown. Add chilly powder and coriander powder, turmeric powder into it and sauté well. Add Tamarind water into it and put fish pieces into it. Put Curry leaves it  and cover and cook till fish is done. 

Pour coconut oil and server hot.