Easy Sambar

Ingredients

Tur dal (Thuvaraparipu)- 100gms

Sambar Masala - 3 tablespoons

Drumstick (medium sized)- 2

Lady's finger (cut into small pieces) - 3

Brinjal - 1 Medium

Onion (Cut into 6 pieces)- 1

Salt -

Tarmarind - lime size soaked in 1/4 cup water

Oil - 2 table spoon

Asafoetidia - 1 tablespoon

Mustard Seeds - 1 teaspoon

Fenugreek Seeds - 1/4 teaspoon

Dried red chilli - 2

Curry leaves


Method Of Preparation

Saute lady's finger in a pan with little oil. Cook Tur dhal in a pressure cooker. Put all vegetables in a vessel add 1/2 tsp chili powder, 1/4 tsp turmeric powder, 2tbs sambar powder. When half cooked put salt , tamarind and cooked tur dhal to it. Then put Asafoetidia and adjust the salt and put the remining sambar powder in it. Allow it to boil.
Remove from fire.

In a pan splutter mustard seeds, fenugreek seeds, curry leaves and redchillies. Saute well and put this to the sambar and close the lid for 5 minutes.