Ingredients
Maida -500 gms
Oil- for frying
Copra(dried coconut)- 1 cup
Sugar – 100 gms
Spices(cardamom, cloves) – 3-4 each
Method Of Preparation
Grind copra using a mixie.
Boil water and sugar in a pan with spices . Boil till it reaches a single string consistency.
To this add grinded copra and mix well.
Mix maida with some water and salt to get tight dough.
Take small portions from this. Flatten it and fill the coconut sugar mix and make small samosas and deep fry it
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