Kappa Ulathiyathu

Ingredients

Tapoica – 1 Kg

Shallots – 8-10 nos

Crushed red chilli – 3 tbs

Curry leaves few

Turmeric powder – ½ tsp

Mustard seeds – 1 tsp

Oil

Salt

Water


Method of Preparation

Peel the skin of tapioca and cut into small pieces.  Cook tapioca with water and turmeric powder. When it becomes tender add salt. Drain the water and keep it aside. Heat oil in a kadai and splutter mustard seeds, add curry leaves , crushed red chillies and sauté well. To this add cooked tapioca and mix it well.