Cabbage and Carrot Thoran

Ingredients

Cabbage and Carrot (finely chopped) - 1 cup

Small onions(Kunjulli) - 5 nos

Ginger(chopped) – 1 tsp

Green chillies - 2 nos

Grated coconut - 1/4 cup

Salt - As reqd

Turmeric powder – 1/4 tsp

Mustard seeds - 1 tsp

Black gram(Uzhunnu) - 1 tsp

Curry leaves(chopped) - 1 tbsp

Dry red chillies(Pathalmulaku) - 2 nos

Coconut oil - 1 tbsp


Method Of Preparation


Heat oil in a pan

Splutter mustard seeds then add black gram (uzhunnu) and allow it to become brown.

Add dry red chillies and curry leaves and sauté

Add cabbage and carrot and mix well.

Cover and cook for 5 minutes on a low flame.

Crush together coconut, shallots, ginger, green chillies, turmeric powder, and salt.

Add the above mix into the cooked vegetables and mix well

Cook for another 5 mins on a very low flame.

• Don`t use water while preparing.