Malabar Fish Curry

Ingredients
250 g Shell fish or any other fish
¾ coconuts
1 big onion
4 green chilies
2 cm ginger piece
½ garlic pod
1 small onion chopped
Seasoning:
2 tsp chili powder
Small ball of tamarind
½ tsp turmeric powder
½ tsp fenugreek
2 tbsp coriander powder
½ bunch coriander leaves
1 tsp aniseed
1 curry leaf
1 big tomato
2 tbsp oil
Method Of Preparation
1. Clean and cut the fish into big slices. Peel garlic and scrape ginger. Cut tomato into 4 pieces. Soak tamarind in water. Extract milk from ½ coconut and keep aside.
2. Roast rest of the coconut gratings with aniseed, chopped onions and curry leaves in 1 tbsp oil till gratings are brown. Grind this mixture to form a smooth paste.
3. Grind garlic and ginger to a paste. Fry this paste also in oil.
4. To ginger-garlic paste add water, coriander powder, turmeric powder and salt. Boil for a minute.
5. Cook fish till it is almost done. To this, mix coconut paste along with coconut milk. Finally add curry leaves and coriander leaves. Boil and remove from fire.