Gopi Manchurian

Ingredients

Medium sized cauliflower clean and broken into big florettes -1
Spring onion finely chopped - 1 small
Ginger finely chopped -2tsp
Garlic finely chopped -1 tsp
Plain flour ¼ cup
Corn flour 3tbs
Red chilli powder- ¼ tsp
Red chillies (dry)- 2
Oil -3tbsp
Milk -1tbsp

Method of Preparation

Boil the florettes for 3-4 minutes in plenty water to which a tbsp of milk has been added. Drain and pat dry on a clean cloth . make thin batter out of flour and 2 tbsp cornflour, adding ¼ tsp each of ginger and garlic and red chilli powder and salt to taste. Dip the florettes in the batter one by one and deep fry in hot oil. Keep aside.

In the remaining oil add remaining ginger, garlic, and crushed red chilli and fry for a minute. Add the salt and spring onion. Stir fry for a minute. Add 11/2 cups water andbring to boil. Add 1 tbsp cornflour to ¼ cup water and dissolve well. Gradually add to the gravy and stir continuously till it resume boiling. Boil till the gravy becomes transparent. Add florettes and soya sauce.

Serve hot