Fish Molly

Ingredients:
kingFish (Ney meen)-250g

ginger garlic paste-1tsb

Green Chillies-4

Black Peppercorns-10

Turmeric powder-1 pinch

lemonjuice-2tsp(optional)

Tomato-2-medium-sliced

Onion-1 large-sliced

Coconut milk-thin-1 cup

Coconut milk-thick-half cup

Curry leaves-1 sprig

Salt-as required

Coconut Oil-as required

Method Of Preparation
Marinate fish with a pinch of turmeric, salt and lemon juice and keep it aside for 10 minutes
fry each sides for 1minute. Heat oil in a large mouthed vessel(meen chatty) and add curry leaves and onions. They become translucent add ginger garlic paste, pepper corns & tomato. The tomato is crushed properly add turmeric& thinner coconut milk salt and fish pieces. Close the vessel and allow the fish pieces to cook in this gravy till the pieces are well cooked. Now add the thicker coconut milk and cook further for 2-3 minutes .

The fishmoli is ready to serve