Fish Molly

Ingredients
fish - 1 Kg
Tomato - 2 nos
Whole chilli(red) - 10 nos
Onion - 1 big
Garlic - 5 cloves
Turmeric powder - ¼ tsp
Green chilly - 5 nos,
Coconut milk - 1 cup
Salt To taste
Lemon juice - 3 tsp or for taste
Curry leaves - 2 stems
Ginger - 1 inch piece, Oil - 2 tbp

Method Of Preparation
Clean the fish and cut into 1 inch pieces.
Crush the red chili with garlic and keep aside. Slice the onion thinly. Cut the green chilly lengthwise. Chop the ginger.Put the oil in a cooking pan and sauté the onion and green chilies for five minutes. Then add the crushed pepper, garlic and ginger. Fry for 3 minutes until the smell of chili comes out. Add the coconut milk, turmeric powder and let it boil. Then add the fish and salt. Cook well and add the tomato pieces. Cook for 5 minutes. Add the lemon juice and curry leaves.