Egg Keema Recipe

Ingredients
Eggs - 2 nos
Methi keerai(Vendheya keerai) - 1/2 cup
Soya sauce - 1 tsp (optional)
Lemon juice - 3 - 4 drops
Coriander leaves
Curry leaves

Any vegetable masala left over could be:
Cabbage poriyal/curry
Cauliflower masala
Peas masala
Broccoli


Method of Preparation

1)Pour oil in a hot kadai.

2)Add mustard and let it splutter.

3)Throw in the remaining vegetable masala and let it fry.

4)Add the eggs and cook for a 1 minute.

5)Add the keerai and saute together.

6)Add the soya sauce.

7)Finally, add the lemon drops and saute well together.

8)Add in the coriander leaves.

:- Serve hot with any breads/chappathis.