Egg Curry Masala

Ingredients
Eggs - 6 nos
Oil - 6-8 tsp
Tomatoes (chopped)- 4 nos
Onions (chopped) -3 nos
Turmeric powder - A pinch
Chilli powder - As required
Salt - As required
Aniseeds(Perinjeerakam) - 1/2 tsp
Cinnamon(Patta) - A small piece
Garlic - A few cloves
Method Of Preparation
Boil the eggs well and remove the shells.
2)Make slits all over the eggs with a knife
3)Take a pan or a Kadai. Heat oil and add ani seeds and cinnamon. Fry for a while.
4)Add chopped onions, tomatoes, garlic and fry.
5)Add salt, turmeric powder and chilli powder.
6)Finally, add the egg pieces and mix the contents well and remove from fire.